Choose the Popular Steel for Kitchen Knives
There are many different kinds of steel. However, the steel basically combines iron and carbon. Steels containing different amounts of various elements will give the steel different properties and ...
The Best 2022 Kitchen Knives with updated design
Main features The Kiritsuke knife is known for its hybrid style, meaning that it has two different traditional Japanese chef’s knives. It has a longer blade than an Usuba and a straighter edge than...
Choosing the Best Chef Knife Size-Length, width and thickness
Is a sharp knife a good knife? A good knife is not only about its sharpness. It is quite complicated when you have considerable choices in the market. A chef’s knife is like your good friend, you n...
The ultimate guide to knife handle material - Find the right one!
While using a kitchen knife for meal prep, you will understand the importance of two main parts of a knife-blade and handle. I am sure that you have paid incredible attention to the blade because a...
Popular blade materials for kitchen knives
Quality knives will let you truly enjoy cooking and bring happiness to your family. Once you’ve used a professional knife, you won’t forget how you feel. Using a sharp knife with good ergonomics wi...
How to Choose Santoku for Your Kitchen?
In short, Santoku is a Japanese-styled chef knife. The blades on most Santoku knives are around 7 inches, and they are designed to be multi-taskers. A good Santoku is sharp right out of the box, we...