Morgan Meat Cleaver Knife 7"
Morgan Series
Advantages
Morgan Features
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SUPER SHARP
3-layer of forged 9Cr18MoV steel with HRC 58~60 for remarkable corrosion resistance, durability and edge retention.
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EXCEPTIONAL PERFORMANCE
We use traditional Japanese sharpening method. 12°degree shallower angle on one side and 18°degree slightly steeper angle on the other side for extreme sharpness and long-lasting performance.
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EXCELLENT HANDING
Lightweight G10 handle with Non-slip surface treatment for maximum comfort and durability. Subtle hexagon patterns on the handle makes it grippy and secured.
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Material
9Cr18MoV steel + G10
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Rockwell Hardness
58~60
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Type
Cleaver knife
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Weight
9.3 oz / 264 g
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Thickness
2.0mm
Morgan Series
Advantages
WELL-MADE
Crafted by experienced bladesmiths to hone in on details. Full tang for quality and utility.
A VERSATILE CUTTING KNIFE
The professional chopping knife cleaver is ideal for chopping meat, vegetables and fruits (including pineapples and melons), also for smashing ginger, garlic, and cloves. The flat and large blade is suitable for transferring chopped food.
EASY TO HOLD
Ergonomic handle shape for superior grip and maximum comfort.
Morgan Features
SUPER SHARP
3-layer of forged 9Cr18MoV steel with HRC 58~60 for remarkable corrosion resistance, durability and edge retention.
EXCEPTIONAL PERFORMANCE
We use traditional Japanese sharpening method. 12°degree shallower angle on one side and 18°degree slightly steeper angle on the other side for extreme sharpness and long-lasting performance.
EXCELLENT HANDING
Lightweight G10 handle with non-slip surface treatment for maximum comfort and durability. Subtle hexagon patterns on the handle make it grippy and secured.
Specifications
Material
9Cr18MoV steel + G10
Rockwell Hardness
58~60
Type
Cleaver knife
Weight
9.3 oz / 264 g
Thickness
2.0mm