Stallion I Boning Knife 5"
Stallion I Boning Knife 5"
Stallion I Boning Knife 5"
Stallion I Boning Knife 5"
Stallion I Boning Knife 5"

Stallion I Boning Knife 5"

Sale price$37.99
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Stallion I Series

The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!

Advantages

Learn more about the benefits of the stallion range

COMFORTABLE BALANCE
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
A GO-TO KITCHEN TOOL
Stallion boning knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
EASY TO HOLD
This boning knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.

Stallion Features

  • PREMIUM STEEL

    Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.

  • FULL FLAT GRIND (V GRIND)

    Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.

  • ERGONOMIC HANDLE FOR MORE COMFORT

    Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.

Specifications

  • Material

    Japanese DIN 1.4116 Steel + G10

  • Rockwell Hardness

    56 HRC

  • Type

    Boning Knife

  • Weight

    4.55 oz (129 g)

Stallion I Series

The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!

Advantages

Learn more about the benefits of the stallion range

  • COMFORTABLE BALANCE

    A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.

  • A GO-TO KITCHEN TOOL

    Stallion boning knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.

  • EASY TO HOLD

    This boning knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.

    • Stallion Features

  • PREMIUM STEEL

    Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.

  • FULL FLAT GRIND (V GRIND)

    Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.

  • ERGONOMIC HANDLE FOR MORE COMFORT

    Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.

    • Specifications

  • Material

    Japanese DIN 1.4116 Steel + G10

  • Rockwell Hardness

    56 HRC

  • Type

    Boning Knife

  • Weight

    4.55 oz (129 g)


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